How to Prepare Appetizing Green paneer tikka /coriander paneer tikka

Green paneer tikka /coriander paneer tikka. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka. Paneer tikka is one of the most popular indian cuisine.

Paneer tikka recipe - yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on stove top. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. You can have Green paneer tikka /coriander paneer tikka using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green paneer tikka /coriander paneer tikka

1. You need 1 cup of coriander leaves.
2. It's 300 gram of paneer.
3. You need 4-6 of green chilli.
4. It's 1 piece of ginger.
5. It's 15 of soaked cashews.
6. Prepare 1 of lemon.
7. Prepare 1/2-1 tea spoon of chat masala.
8. It's 1/4 cup of oilve oil.
9. You need to taste of Salt.

It is a popular dish that is widely available in India and countries with an Indian diaspora. Here's a delicious addition to your appetizer recipe repertoire. I know that you also love the spicy paneer tikka featuring paneer marinated in spicy marinade and The lovely green combo of coriander (cilantro) leaves and mint leaves along with an array of spices is beyond amazing. Paneer tikka recipe on tawa and in oven.

Green paneer tikka /coriander paneer tikka instructions

1. Take a mixi jar, add coriander leaves, green chilli, cashews, lime juice, salt and 2 table spoon cashews soaked water, 2 table spoon olive oil and grind nicely..
2. Take a vessel, pour grinded mixture. Add chat masala and mix..
3. Add paneer, mix and leave it for 15 minutes. Keep aside..
4. Skew paneer and cook them on heated tawa with olive oil..

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Traditionally paneer tikka was made in clay ovens known as tandoor. With time and trend now they are also made in electric ovens and even on gas stove using. In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! ✓ Greek yogurt. ✓ Spices like chaat masala, coriander powder, red chili powder.