Recipe: Yummy Vegetables Puff Top Spicy Butter

Vegetables Puff Top Spicy Butter.

You can have Vegetables Puff Top Spicy Butter using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables Puff Top Spicy Butter

1. Prepare 6 of pastry.
2. It's of Vegetables.
3. Prepare 1/2 tbsp of oil.
4. You need 6 of lychee.
5. It's 1 of carrot.
6. It's 1 cup of Chinese cabbage.
7. It's 2 tbsp of Of coconut milk.
8. Prepare Dash of salt.
9. Prepare of spicy butter.
10. Prepare of 2 tbsp butter.
11. Prepare Dash of Chili powdr.

Vegetables Puff Top Spicy Butter instructions

1. With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes.
2. Then drain and mix in the lychee and set aside.
3. Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes.
4. In pan with melted butter add in the Chili powder and mix well then off heat.
5. Enjoy the snack as it it or sprinkle with some spicy butter.