Recipe: Perfect Jain Samosa Rings

Jain Samosa Rings.

You can have Jain Samosa Rings using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jain Samosa Rings

1. You need of For dough.
2. You need 1 cup of plain flour (maida).
3. It's to taste of Salt.
4. Prepare 1/2 tsp of ajwain (carom seeds).
5. Prepare 3 tbsp of warm ghee.
6. Prepare 1/4 cup of water.
7. You need of For stuffing.
8. You need 2 of raw banana.
9. It's To taste of Salt.
10. It's 1/4 cup of green peas.
11. You need 1/2 tsp of ginger-chilli paste.
12. You need 1 tsp of lemon juice.
13. It's 1 tbsp of oil.
14. Prepare 1 tsp of urad dal.
15. It's 1/4 tsp of cumin seeds (jeera).
16. Prepare 1 pinch of asafoetida (hing).
17. You need 1/4 tsp of turmeric powder.
18. It's 3-4 of curry leaves.
19. It's 3 tsp of Coriander leaves finely chopped.

Jain Samosa Rings instructions

1. In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour..
2. Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander..
3. For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well..
4. Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight..
5. Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas..
6. Deep fry on low flame to avoid bubbles on it. Serve hot..