Recipe: Yummy Aloo Tikki Chaat

Aloo Tikki Chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. You can cook Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Tikki Chaat

1. You need 3-4 of medium sized potatoes.
2. It's 1/4 cup of grated carrots.
3. You need 1/4 cup of boiled and crushed peas.
4. You need 2 tsp of oil.
5. It's 6-7 of coarsely grounded chilli.
6. Prepare 1 inch of ginger.
7. You need 2 tbsp of hand torn coriander.
8. It's 2 tbsp of hand torn mint leaves.
9. It's to taste of Salt.
10. It's 2 tsp of chilli powder.
11. It's 2 tsp of chaat masala.
12. You need 1 tsp of lemon juice.
13. Prepare of Oil for shallow frying.
14. You need 3-4 tbsp of rice flour for binding.

Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo Tikki Chaat instructions

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
5. Mix everything together. Taste it and add any other masala if required..
6. Make small patties out of the mixture..
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
9. Garnish with coriander and little bit if chaat masala..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the For the Potato Tikkis: Mash the boiled potatoes while they are hot to make a smooth paste with no lumps. Aloo tikki recipe, Delhi street style aloo tikki chaat.