Stir Fry Kamote Tops. Let's cook stir fry camote tops with pork and oyster sauce. Easy to prepare, very cheap but very tasty and healthy, enjoy watching. Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar.

Jump To Recipe • Print Recipe. In certain parts of the world, sweet potatoes are locally known as camote, kamote, man thet, ubi jalar, ubi keladi Mashed and boiled, cut into strips and fried, coated in brown sugar and caramelized (kind of like the banana cue) or made. The top countries of suppliers are China, Hong. You can cook Stir Fry Kamote Tops using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stir Fry Kamote Tops

Prepare 2 bundle of kamote tops.
It's Slice of garlic and ginger.
Prepare 1 of shallots.
You need of Salt.

Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan. How To: Make Filipino-style stir fried beef. Find Woks & Stirfry Pans at Wayfair.

Stir Fry Kamote Tops instructions

Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve.

Stir Fry by Migos song meaning, lyric interpretation, video and chart position. Linking up with Pharrell for "Stir Fry" was an organic process. "We was in the studio in L. Kamote-cue or Kamote-q is large chunks of the root that are deep-fried with brown sugar. You can also bake pies using this sweet potato. Unrelated to the species of sweet potato described above, the Tagalog term for 'cassava' is kamoteng-kahoy ("tree camote").