Recipe: Appetizing Sabudana khichdi/sago khichdi

Sabudana khichdi/sago khichdi. Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil.

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. You can have Sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana khichdi/sago khichdi

1. You need 1 cup of : sago.
2. You need 3-4 of green chilly.
3. You need 1/3 of cup:peanuts.
4. Prepare 1/3 cup of : crushed peanut.
5. It's 1-1/2 tbsp of : lemon juice.
6. You need 4-5 tsp of : suger.
7. It's 1 tsp of : cumin seeds.
8. It's 1 of : potato chopped.
9. Prepare Pinch of asafoetida.
10. You need 1/2 tsp of : red chilly powder.
11. You need 1 tbsp of : curry leaves.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts By then the sago turns transparent.

Sabudana khichdi/sago khichdi instructions

1. First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel..
2. Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve..
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Remove the pan from the stove. Add some coriander leaves and lemon juice. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.