How to Prepare Yummy South indian emoji brunch.....mind it!!!!

South indian emoji brunch.....mind it!!!!. Here are few ideas for Indian Brunch recipes with meal planning and how to host Indian Brunch!! If u like this video give it a thumbs up and do subscribe!! # indianbrunch # indianparty Menu Drinks -Indian tea and Orange Juice Fruit salad Sandwiches (on sandwich board so people can make there own). Indian Emoji - Apni bhasa sudharo / Use Refine Language.

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Ingredients of South indian emoji brunch.....mind it!!!!

1. It's of For Kesari baath.
2. Prepare 1 cup of rawa /suji.
3. You need 2 of tbsp+3tbsp ghee.
4. It's 10 of cashews.
5. You need 1 tbsp of raisins.
6. Prepare 2 1/2 cup of water.
7. You need 2 pinch of safforn.
8. It's 1 cup of sugar.
9. It's 1/4 tsp of cardamom powder.
10. Prepare of For coconut chutney.
11. It's 1 tbsp of chana daal.
12. You need 1 cup of grated coconut.
13. Prepare of Salt as taste.
14. Prepare 1 tbsp of tamarind water.
15. You need 1 tsp of mustard seeds.
16. Prepare 2 of red whole chilli.
17. You need of For dosa/idli.
18. Prepare 3 cup of rice.
19. You need 1 cup of urad daal.
20. You need 1 tbsp of methi dana.
21. You need of For sambhar.
22. It's 1/2 cup of toor daal.
23. You need 1 of med carrot.
24. Prepare 1 of med onion.
25. You need 1 of tomato.
26. It's 1 of small brinjal.
27. It's of Salt as taste.
28. It's 1 tsp of turmeric powder.
29. You need 1 tsp of mustard seeds.
30. Prepare 1 tbsp of sambhar masala.
31. It's 2 of red whole chilli.
32. You need 1 of tspn oil.
33. Prepare 1/2 cup of tamarind water.

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South indian emoji brunch.....mind it!!!! instructions

1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame..
2. Once it done take them out and in the same pan roast rawa. Roast on low flame till it turns out aromatic..
3. Now in a pan boil water and this boiled water add in roasted rawa and mix such that no lumps form and rawa absorbs water completely..
4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee..
5. Make sure it mix well and no lumps will form..
6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits..
7. Mix well and serve you dish.
8. Now we will make coconut chutney..
9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required.
10. Pour it in bowl and mix salt ans tamarind water..
11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready.
12. For dosa batter soak rice,daal and methi daana overnight..
13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours..
14. Once it ferment you can use it for making dosa,idli or uttapam..
15. Now we will make sambhar..
16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice).
17. Once it settle down we add tamarind water..
18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again).
19. Once it boil it's ready to serve.
20. .

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