Recipe: Yummy Chana Dal vada

Chana Dal vada.

You can cook Chana Dal vada using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana Dal vada

1. You need 1 cup of Chana Dal.
2. You need 4 of Green chilly.
3. You need 2 of Red chilly.
4. Prepare of Ginger piece small.
5. It's of Jeera 1 small spoon.
6. Prepare 1 of Onion.
7. Prepare of Curry leaves little.
8. Prepare of Salt.
9. You need of Asafoetida little.
10. You need of Oil for deep frying.

Chana Dal vada step by step

1. First put Chana dal in water for 3 to 4 hours.
2. Drain it and keep aside. Also keep one spoon Chana dal aside..
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal..
4. Grind all this into coarse paste..
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste..
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown..
7. Enjoy it with tomatoe sauce or hot tea..