How to Prepare Perfect Aloo Paratha

Aloo Paratha.

You can have Aloo Paratha using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. It's 4-5 of small potatoes (i used red potatoes, that makes perfect stuffing).
2. You need 1 of small onion.
3. Prepare 2-3 of curry leaves(chop them).
4. Prepare as needed of Ginger paste.
5. It's of Garlic paste.
6. Prepare as required of Cumin seeds.
7. Prepare few of Chopped coriander for garnishing.
8. You need pieces of Green chilli chopped into smal.
9. You need 1 tsp of Dried fenugreek leaves(kasuri methi).
10. It's 1/2 tsp of Amchur powder.
11. You need 1/2 tsb of Kitchen king masala.
12. You need of Garam masala.
13. You need as per taste of Salt.
14. It's as required of Oil.
15. It's of Ghee.
16. You need of Chapati dough.
17. It's 1 tsp of Lemon juice.

Aloo Paratha instructions

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..
2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..
3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..