Recipe: Tasty Mix dal vada/Dal vada/moong dal pakoda

Mix dal vada/Dal vada/moong dal pakoda. Protein rich healthy and Delicious recipe #gujaratimixdalvada #bestdalvadarecipe simple recipe of mix dal vada do try and let me know your review in comment. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal.

Transfer this to a mixing bowl. One can add very finely chopped onions for a better taste. Ingredients for Moong Dal Pakoda Recipe. You can cook Mix dal vada/Dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix dal vada/Dal vada/moong dal pakoda

1. Prepare 2cup of Yellow Mung dal-.
2. Prepare 1/2 cup of White lentil:-.
3. Prepare 1/2cup of Split chickpeas :-.
4. You need 1/4cup of Red lentil:-.
5. Prepare 2tbsp of Green chilli paste:-.
6. Prepare 2tbsp of Ginger-garlic paste :-.
7. You need 1/2cup of Fresh coriander leaves chopped:-.
8. You need 2tsp of Salt :-.
9. It's of Oil for frying.
10. You need 1tsp of Baking soda:-.

To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. This moong dal vada is so popular all over Gujarat, especially in Ahmedabad. You will see many street vendors selling them. These crispy dal vada are perfect for entertaining.

Mix dal vada/Dal vada/moong dal pakoda instructions

1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
5. Now serve them with some green chutney and fried green chilli and some onions..

They are best eaten hot so you get the best of that crispy outside goodness, but they taste just as great at room temperature too. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. In this video we will see how to make Moong Daal Vada ( Bhajia, Pakoras, Lentil Fritters). Please Like, Share and Subscribe this channel for more video's.