Recipe: Perfect Vendakai theeyal

Vendakai theeyal. Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. This is the most amazing and easiest way of doing theeyal, and it also The dish is called Ulli(small onion) theeyal/Vendakai(Ladies finger) theeyal(depending on what you put in). how to make vendakka theeyal. Theeyal is ready to be served.

Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. You can have Vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vendakai theeyal

1. It's of For grinding.
2. Prepare 1/2 cup of Coconut.
3. You need 10 of Shallots.
4. It's 1 of Green chilli.
5. Prepare 1 of Red chilli.
6. Prepare 10 pods of Garlic.
7. It's 3 tsp of Coriander seeds.
8. Prepare 1 tsp of Chana dhal.
9. It's 1 tsp of Urad dhal.
10. It's 1 tsp of Jeera.
11. Prepare 1/2 tsp of Pepper.
12. It's of For gravy.
13. Prepare 1 of Tomato.
14. Prepare of Tamarind lemon sized.
15. Prepare 6 of Lady’s finger.
16. You need 1 pinch of Asafoetida.
17. It's 1 tsp of Chilli powder.
18. You need 1/2 tsp of Coriander powder.
19. You need 1/4 tsp of Turmeric powder.
20. Prepare of Salt as per taste.
21. You need of For tempering.
22. You need 1 tsp of Tamarind juice.
23. You need 1/2 tsp of Fenugreek seeds.

This tangy curry made with roasted coconut and okra (bhindi). We provide the best quality videos for download and watching. You can see the latest music. Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.

Vendakai theeyal instructions

1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water.
2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while.
3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while.
4. Cut lady’s finger and sauté until a beat brown.
5. Add ground paste to the sautéed shallots garlic and tomato.
6. After a while add sautéed lady’s finger and cook for a while.
7. Add asafoetida and check for salt.
8. Add tamarind juice and cook for a while.
9. The gravy is ready to be served with steamed rice or idli and dosas.

This curry is best served with steaming hot. Vendakai theeyal and pineapple kesari recipe super aa irukku sister 👍 Very nice 👍. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka Theeyal/Ladies Finger Theeyal Theeyal is a Kerala dish. It is another popular South Indian dish.