Recipe: Perfect Hyderabad dum ka Chicken

Hyderabad dum ka Chicken. Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Today's Recipe: Hyderabadi Dum Ka Chicken.

Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. HYDERABADI FAMOUS DISH DUM KA CHICKEN ●●●. You can cook Hyderabad dum ka Chicken using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hyderabad dum ka Chicken

1. Prepare of For marination:.
2. You need 500 gms of Chicken.
3. Prepare 1 cup of Curd.
4. Prepare 2 tsp of Red chilli powder.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of coriander powder.
7. You need 1/2 tsp of Garam masala.
8. You need 1 of Green chillies finely chopped.
9. You need 3 tsp of Chicken masala (any brand).
10. It's 1/2 of Lemon.
11. You need 2 of Onion finely chopped.
12. It's 1 of Tomatoes roughly chopped.
13. Prepare 2 tbsp of Ginger garlic paste.
14. Prepare 2 tsp of Oil.
15. Prepare of Pudina leaves few.
16. It's of For garnish:.
17. You need of Coriander leaves.
18. Prepare 1/2 tsp of crushed kasturi methi.
19. You need 50 gms of Butter.

In this video I'll be sharing Recipe of Hyderabadi Shadiyon Wala Dum Ka Chicken Recipe By Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hyderabad dum ka Chicken instructions

1. Clean chicken.
2. Marinate it with all the above ingredients except garnish..
3. Keep aside for 2 hours.
4. Later take a thick bottom pan.
5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins.
6. Open and give a stir.
7. Check if chicken is done.off the flame or leave more 10 mins.
8. Open lid and add butter coriander and kasturi methi.
9. Cover and keep until you serve.
10. Yummy curry is ready to have with chapati,naan or rice.

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.