Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
It is usually a special occasion dish.
Shahi paneer can be served with any Indian bread, such as naan or with rice.
You can have Shahi paneer using 24 ingredients and 15 steps. Here is how you cook it.
Ingredients of Shahi paneer
- It's of Cashew nuts paste:.
- You need 6-7 of Cashew.
- Prepare of Warm water.
- It's of For onion paste:.
- You need 2 of Onion small roughly chopped.
- Prepare 1/2 of Ginger.
- Prepare 2 of Garlic.
- It's 1 of green chilli.
- You need 1 of cardamom.
- It's 1 of clove.
- You need 1/2 of cinnamon.
- Prepare of Water.
- You need of For shahi paneer.
- You need 200 gms of paneer.
- Prepare 2 of tomatoes puréed.
- You need 2 tsp of oil.
- It's to taste of Salt.
- Prepare 2 tsp of chilli powder.
- You need 1 tsp of coriander powder.
- You need 1/6 tsp of black pepper powder.
- It's 1 tsp of Kasturi methi crushed.
- You need 1 tsp of garam masala.
- You need 3-4 tbsp of heavy whipping cream or fresh cream.
- It's of Coriander leaves for garnishing.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Indeed, the Shahi Paneer is sure to pamper your palate.
Shahi paneer instructions
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. After 15 minutes make smooth paste out of it and keep it aside..
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high Bring to a boil. Once it starts boiling lower the heat to medium..
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. Once it is cooled, make smooth paste out of it using blender or grinder..
- Also puree the tomatoes in the same grinder. Heat the oil in a pan on medium heat. Once hot add prepared onion paste.
- Cook till moisture evaporates, about 4-5 minutes. Then add tomato puree..
- Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan..
- Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute..
- Now add cashew nut paste Stir it..
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. Stir well and let it simmer for 4-5 minutes..
- Then add garam masala and crushed kasoori methi. Again mix well..
- Add paneer pieces..
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. Add heavy cream..
- Mix and bring to a boil. Then turn off the stove. Add cardamom powder..
- Also sprinkle chopped coriander leaves. Mix well and curry is ready to serve..
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear..
Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.