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Recipe: Yummy Chicken vada

Delicious, fresh and tasty.

Chicken vada. Minced chicken vada placed inside a bread bun served with green chutney. it makes a perfect snack for all occasions. How to Make Chicken Vada Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more Videos. Vada is a common term for many different types of savoury fried snacks from India.

Chicken vada Learn how to make/prepare Chicken Vada by following this easy recipe. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and That way, when the urge strikes, you are halfway done to producing some delicious Vada Pav. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada This Vada Pav recipe is Excellent and find more Great recipes. You can have Chicken vada using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken vada

  1. You need 1/4 kg of Minced chicken.
  2. It's 1/4 cup of Fried Gram.
  3. Prepare 1/4 cup of Onion.
  4. It's of Curry leaves few.
  5. Prepare of Coriander leaves few.
  6. You need 3 of Green chilli.
  7. You need 1 of Cardamom.
  8. Prepare Clove of 3.
  9. It's 1 tablespoon of Cinnamon fennel powder.
  10. You need of Salt as required.
  11. It's 1/2 cup of Coconut.
  12. It's of Oil for Deep frying.

Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India. Chef Rakesh Sethi demonstrates how to prepare Chicken Vada. Vada pav recipe/Mumbai wada pav recipes/Indian street food evening tea time snacks-let's be foodie. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.

Chicken vada step by step

  1. Take minced chicken and grind it in mixie..
  2. Collect the required ingredients.
  3. Powder the fried gram and add it to the minced chicken.
  4. Grind the rest of the ingredients in mixie.
  5. Add them to the chicken bowl, add required salt..
  6. Mix everything together to form.
  7. Take small balls out of it and flat them with your hands like a vada.
  8. Deep fry them in medium hot oil.
  9. Hot chicken Vadas are ready to serve.

This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. You can even use garlic coconut chutney as a side condiment with snacks like batata vada. Vada Curry and Set Dosa, a quite famous combo in food. And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast. This vada curry turned out really good.