Easiest Way to Make Appetizing Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce).

You can have Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

1. Prepare 4 of Eggs.
2. Prepare 1 of Canned Tomatoes.
3. It's 2 of Fresh Tomatoes.
4. You need 1 of Bell Pepper.
5. You need of Parsley.
6. Prepare 1 of Medium Sized Onion.
7. It's 4 pcs of garlic.
8. Prepare 1 tbsp of Paprika.
9. Prepare 1 tbsp of Cumin Powder.
10. Prepare 1 tbsp of Chilli Flakes.
11. Prepare 1 tbsp of Tomato Puree.
12. It's to taste of Salt and Pepper.
13. You need 2 of cloves, 1 Star Anise (Optional).

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.