site stats

Recipe: Yummy Chicken 65

Delicious, fresh and tasty.

Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

Chicken 65 The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. You can have Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65

  1. You need of For marinate :.
  2. You need 500 gm of chicken breast cut in pieces.
  3. It's 1 of eggs beaten.
  4. Prepare 1 tsp of lemon juice.
  5. It's 1+1/2 tsp of garlic ginger paste.
  6. You need 3 tsp of cornflour.
  7. It's 2 tsp of maida.
  8. It's 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of red chilli powder.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare to taste of salt according.
  12. You need 1/2 tsp of black pepper powder.
  13. Prepare of oil for deep frying.
  14. You need of For tadka :.
  15. You need 2 tsp of ginger-garlic paste.
  16. It's 1 teaspoon of black mustard seeds.
  17. It's 1 teaspoons of cumin seeds.
  18. It's 1/2 tsp of salt or to taste.
  19. It's 10 of curry leaves.
  20. You need 3 of green chillies (cut in long and thin).
  21. Prepare 1-2 tsp of red chilli sauce or to taste.
  22. Prepare 200-250 gm of katori low fat whisked yogurt.
  23. It's 3-4 tsp of cooking oil.
  24. It's of Coconut and fresh coriander leaves to garnish.

It's a simple fried chicken recipe with plenty of spices and Chinese. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. This is an easy to make starter dish.

Chicken 65 instructions

  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
  2. .

Since kids love chicken we have to plan for.