Recipe: Appetizing Asparagus pork roll

Asparagus pork roll. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Place two pieces of asparagus on each piece of pork and roll up from the narrow side of the pork.

Fry pork roll in oil used to fry garlic until cooked. Heat seasoning and pour onto pork roll. I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". You can cook Asparagus pork roll using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus pork roll

1. You need 100 gram of pork.
2. It's 3 of asparagus.
3. You need of Salt.
4. You need of Pepper.
5. It's of Soy sause.
6. You need of White wine or sake.

If you don't have an access to Japanese supermarket to get Thinly sliced beef or pork will work for this recipe. Lunch Next Day Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing low fat, you can fully enjoy the original taste of the asparagus. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.

Asparagus pork roll instructions

1. Peel the skin of the asparagus with a peeler, and then cut it into 3..
2. Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork..
3. Fry the pork roll with medium heat. No oil needed..
4. Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll..
5. Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end..

Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet. Asparagus Roll-Ups Recipe photo by Taste of Home. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.