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How to Make Perfect Stir fried chicken with garlic shoots 川味蒜苔炒肉

Delicious, fresh and tasty.

Stir fried chicken with garlic shoots 川味蒜苔炒肉. Hi everyone, welcome to Souped Up Recipes. Today we are making Jiu tai chao ge rou (韭苔炒蛤肉) which means garlic chive shoots stir fry with clam meat. EASY Stir Fried Pea Shoots at Home

Stir fried chicken with garlic shoots 川味蒜苔炒肉 Stir-fries are a great way to use up small amounts of food in the fridge. Diced chicken stir fried with assorted pepper in spicy sauce. Steamed Chicken in Spicy Sauce 川味口水鸡. You can have Stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried chicken with garlic shoots 川味蒜苔炒肉

  1. You need 5 pieces of chicken breast.
  2. You need 200 g of garlic shoots.
  3. Prepare 3 slices of ginger.
  4. It's 1 spoon of Doubanjiang(chilly bean paste).
  5. It's 3 g of or less salt.

No, not Kentucky Fried Chicken, the other KFC — Korean fried chicken. Distinctive for its thin The chicken comes in six flavors: original, spicy, sweet and sour, onion, garlic, and teriyaki. This lesser-known Korean fried chicken specialist is distinctive for its unusual preparation method. clove of garlic. The Fried Chicken is double-fried to make it extra crispy.

Stir fried chicken with garlic shoots 川味蒜苔炒肉 instructions

  1. Cut chicken breast into slices.
  2. Dice ginger into slices. Cut garlic shoots into 5cm sections.
  3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying..
  4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy..

And the Spring Onion Salad refreshes your palate after each bite. Then a refreshing kick from the spring onions. These spring onions strips help to offset that repetitive flavor of fried chicken. Finally, you will taste the sweet and tangy sauce. SALAD 蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP 韭黃肝片FRIED HOG LIVER WITH CHIVES 皇帝豆炒肉片FRIDE PORK WITH LIMA BRAISED LIN-JIAO WITH PORK 節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY Stir-fried preserved mustard green with.