Easiest Way to Prepare Yummy Pan grilled Salmon with tropical marinate

Pan grilled Salmon with tropical marinate. Top with fruit salsa and serve. This easy grilled salmon is a quick-cooking dinner that takes less than twenty minutes to make and tastes amazing! And I like to marinate mine in a ziplock bag, so that I can easily coat all sides with the mixture.

Salmon holds up well on the grill or on a plank, and can prepared in so many ways! The tequila-lime marinade used before cooking infuses deep flavor into the salmon, and the salsa served with the grilled fish gives this dish a light and. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. You can have Pan grilled Salmon with tropical marinate using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan grilled Salmon with tropical marinate

1. Prepare 1 kg of norwegian salmon steak skin on (about 5 piece).
2. Prepare 5 table spoon of olive oil.
3. Prepare 1 of large lemon.
4. It's 1 of mandarin orange.
5. You need 5 cm of fresh ginger.
6. Prepare 2 tea spoon of corriander powder.
7. You need 2 stalks of lemon grass.
8. You need of Salt.
9. Prepare of Black pepper.

Pair with mixed greens and steamed couscous for a complete meal. This grilled maple salmon recipe is a KEEPER! Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill.

Pan grilled Salmon with tropical marinate step by step

1. Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder..
2. Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes..
3. Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked..

Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Remove the fish from the marinade and season with salt and pepper. This has become my go-to salmon recipe. I don't always marinate for the full hour and instead wrap the salmon in aluminum foil and grill with a little extra marinade in the packet. Quick and easy Roasted Salmon with Tropical Salsa can be made ahead and served at room temp.