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How to Cook Delicious Pesarattlu /green deal dosa

Delicious, fresh and tasty.

Pesarattlu /green deal dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine.

Pesarattlu /green deal dosa Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. You can cook Pesarattlu /green deal dosa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pesarattlu /green deal dosa

  1. It's 2 cups of green dal.
  2. Prepare 1 cup of urad dal.
  3. You need 1 tsp of Zeera.
  4. It's of Few curry leave s.
  5. Prepare leaves of Few coriander.
  6. You need of Ginger 1 inch graated.
  7. You need 4 pods of Garlic.
  8. You need of Salt as required.
  9. You need of Water to make batter.

The dosa made with yellow moong lentils has a texture similar to the. Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. Drain the dal mixture and grind coarsely. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter.

Pesarattlu /green deal dosa step by step

  1. First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter.
  2. Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs.
  3. Make a batter for dosa and leav for 30 minutes then make doaa.
  4. Add salt and take a pan pour on it and add oil.
  5. .
  6. Serve with pickle and podi(chuntey powder).

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. We will need a pouring consistency for making pesarattu. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Pesarattu Recipe Video Green Gram Dosa Moong Dal Dosa Andhra Pesarattu Upma MLA Pesarattu Подробнее.