How to Prepare Delicious Pepper Water (Miriyala Chaaru Rasam)

Pepper Water (Miriyala Chaaru Rasam).

You can have Pepper Water (Miriyala Chaaru Rasam) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pepper Water (Miriyala Chaaru Rasam)

1. It's of Lime sized lump of tamarind.
2. Prepare 1 of Tomato Chopped.
3. Prepare 1/2 bunch of Coriander.
4. It's 1 tsp of Cumin.
5. You need 2 tsp of Black Pepper.
6. It's 4 cloves of Garlic.
7. You need 1/2 of Onion.
8. You need 1 tsp of Mustard seeds.
9. It's 5 of Curry leaves.
10. You need of Salt (to taste).
11. You need 1/2 tsp of Turmeric powder.
12. Prepare 1 tbsp of Oil.
13. It's of Water (as required).

Pepper Water (Miriyala Chaaru Rasam) instructions

1. Soak tamarind in warm water, in a cup, for 15 minutes.
2. Grind cumin, pepper and garlic to a paste.
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil.
4. Extract tamarind juice and add to the pot.
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked.
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning..
7. Add water, to required consistency, and bring to boil.
8. Serve hot with boiled rice.