Recipe: Appetizing Minced Mutton Samosa

Minced Mutton Samosa.

You can have Minced Mutton Samosa using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Minced Mutton Samosa

1. It's 1 kg of mutton minced.
2. You need 1 of medium size onion sliced.
3. You need to taste of Salt.
4. You need of Red chilli powder 1 &1/2 teaspoon.
5. It's Handful of coriander leaves.
6. It's 1/2 teaspoon of garam masala.
7. It's 2 tablespoon of Ginger garlic paste.
8. Prepare 3 of green chillies.
9. Prepare Pinch of dry methi (it enhance the taste).
10. You need 4 tablespoon of oil.

Minced Mutton Samosa step by step

1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins.
2. Heat the oil in a pan, add onions and let them cook till golden brown.
3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame.
4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries..
5. Now add pinch of dry methi and coriander..
6. Cook it for another 5-7 mins and off the flame.
7. Let it cool down completely..
8. Then take Samosa patties (store bought or homemade).
9. Fill it and wrap it in a shape of Samosa.....
10. Wrap all the patties in a Samosa shape and fry it till golden brown....
11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney..
12. Serve like a stater, side dish, tea snack, winter snack or evening snack..