Laddu. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. In Indian culture, nothing depicts sweetness better than a Laddu. Be it a birthday party, a wedding celebration, or an examination result, Laddu is the first thing you will get to lay your.
Rava laddu can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava To make rava laddu recipe, I used ghee for binding.
Laddu is a traditional Indian sweet made of flour, sugar with other ingredients that vary from recipe to recipe.
This recipe is courtesy of Venusitas and was first published in Flavours magazine.
You can cook Laddu using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Laddu
- Prepare 830 g of dhal flour.
- It's 500 ml of water.
- You need 830 g of sugar.
- You need 830 ml of oil.
Soft ball consistency will help to get softer laddu which melts in our mouth. Add the hot boondhi immediately in the sugar syrup. Clean Slotter Ladle: After every use, wipe off the remaining batter. sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but downside of adding fresh coconut is, it has to be finished immediately. Mix again and start shaping the ladoo.
Laddu step by step
- Mix the flour with 400ml water, then sieve the mixture through a boondi sieve (perforated metal ladle used to make savoury Indian treats) to remove lumps..
- In a pot, boil the sugar with the remaining water till the sugar dissolves to form a thick syrup, then add to flour mixture and mix well..
- In a separate pan, heat up the oil, then pour into mixture and combine well. Using your hands, shape the mixture into lime-sized balls..
If you are not able to make the poha laddu, then add ½ to. Laddu is an Indian sweet made with any one of a number of different kinds of flour and shaped into small balls for serving. In English it is also sometimes spelled laddoo or ladoo. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat and sugar.