Fitness Recipes- Feta CornBread - Super Filling Breakfast. The only challenge is finding warm breakfasts that are still quick enough to make on busy fall mornings. Following these tips for freezing burritos, I made vegetarian wraps filled with eggs, tomatoes, spinach, and feta that are ready to microwave in. Fitness Recipes- Feta CornBread - Super Filling Breakfast.
All those proteins will fill you up and keep The flavors of the salty black olives and feta cheese will satisfy your carb cravings while the protein-rich. The most delicious whole-grain breakfast recipes for weight loss β Cooking Light Why you shouldn't wear just any sneaker for a specific workout β. Whole-Grain Breakfast Options For Guaranteed Weight Loss. You can cook Fitness Recipes- Feta CornBread - Super Filling Breakfast using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fitness Recipes- Feta CornBread - Super Filling Breakfast
- It's 200 g of Corn flour π½.
- It's 100 g of Oatflour πΎ.
- You need 100 g of Oats.
- Prepare 2 pieces of Eggs π₯.
- Prepare 100 g of Olive oil.
- You need 1 tsp of Salt π§.
- You need 1 tsp of Sweetener.
- You need 200 ml of Vegetable Milk.
- You need 250 g of Feta Cheese.
- It's 1 tsp of Baking Soda.
- It's 200 g of Yoghurt.
The amount of time between breakfast and lunch is way too long. But it doesn't have to feel that way. Get the recipe here, via Peanut Butter and Fitness. Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable.
Fitness Recipes- Feta CornBread - Super Filling Breakfast instructions
- Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course..
- Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again..
- The consistence of the batter should be quite thick..
- Add the cheese to the batter, mix carefully..
- Pour the batter into the muffin pan, but donβt overfill since it will raise in the oven a little bit..
- Bake at 200 degrees Celsius for about 30 mins..
You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist. My boyfriend and his brother ate it up fast! I served it with Alyce Voorhees "Mexican Lasagna" and the cornbread complimented the spiciness of the lasagna. Fitness Magazine this link opens in a new tab.