Recipe: Tasty Ooey Gooey Butter Cake

Ooey Gooey Butter Cake. Ooey Gooey Butter Cake is almost an American classic! I like to serve this ooey gooey butter cake with a light topping of powdered sugar at the end. Some people prefer whipped cream too.

Gooey butter cake is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. Allow to cool somewhat to set topping (slides off when warm). recipes. This cake is a legendary Depression-era mistake. You can cook Ooey Gooey Butter Cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ooey Gooey Butter Cake

1. It's of Crust:.
2. It's 1 box of butter recipe cake mix.
3. You need 2 of eggs.
4. You need 1/2 cup of melted shortening.
5. Prepare 1 tbsp of vanilla.
6. You need of Filling:.
7. You need 8 oz of cream cheese, softened.
8. It's 1/3 cup of white sugar.
9. It's 2 cups of powdered sugar.
10. Prepare 2 of eggs.
11. You need 1/2 cup of melted shortening.
12. Prepare of Vanilla.

The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for.

Ooey Gooey Butter Cake instructions

1. Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down..
2. In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla..
3. Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle..

It isn't as well known outside of Missouri, but it should be. It's rich, sweet, and, well, buttery. Ooey Gooey Cake was a recipe that first started in St. In fact, my mom first received this recipe from my Aunt Beverly, a St. She would make it whenever we visited her and her family: my Uncle Richard and my cousins LaKeisha and Raquel.