Easiest Way to Prepare Appetizing Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. You can cook Mutton biryani using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. It's 1 kg of Basmati rice.
2. Prepare 1 kg of Onion chopped.
3. Prepare 750 gms of Tomatoes chopped.
4. Prepare 8-10 of Mint leaves.
5. It's 5 tbsp of Ginger garlic paste.
6. It's 1/2 tsp of Coriander leaves.
7. You need 300 gms of Oil.
8. You need 1 kg of Mutton.
9. You need 1 tbsp of Curd.
10. It's 1 of Lemon.
11. It's 7 of Green chillies.
12. You need 2 tsp of Chilli powder.
13. Prepare 1 tsp of Chicken masala.
14. You need As needed of Spices.
15. It's of Colour (optional).
16. You need of Salt as per taste.

Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients.

Mutton biryani instructions

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

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