Tofu meatball豆腐狮子头. Some of you might know that tofu is one of my favorite food. Tofu is such a popular ingredient in Chinese cooking, I hope you enjoy. Consider choosing harder tofu if you want to deep fry it.

At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Hot and Sour Soup. 豆腐 dòufu. tofu. You can have Tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu meatball豆腐狮子头

Prepare 200 g of Minced pork.
Prepare 1 of egg.
You need 100 g of tofu.
It's 200 g of Chinese leaves.
You need 1 of 🥄 of corn starch.
You need 1 of 🥄 of salt.
You need 3 slices of ginger.
You need 1 spoon of black pepper powder.
Prepare 1 of 🥄 of soy sauce.
Prepare 1 of 🥄 of oyster sauce.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home. This sweet tofu pudding recipe is easy and fail-proof.

Tofu meatball豆腐狮子头 step by step

Put tofu block in a bowl and squish it completely with a spoon..
Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
Put meatballs in a plate and microwave for 6 min with strong power..
Quickly boil chinese leaves and put some on the serving plate..
Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home. To make sweet tofu pudding (Doufu Hua/豆腐花), you also need syrup to serve with it. I like ginger and rock sugar syrup but I personally prefer gula melaka (Malaysian palm sugar), which is similar to dark brown sugar. Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine.