Chicken Biryani #instantpot. Chicken biryani recipe made in pressure cooker or pot. Choose from a chicken biryani, vegetable biryani or other protein of choice. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share I had never made chicken biryani before I decided to share this recipe.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani #instantpot

Prepare 2 tablespoon of ghee.
You need 1 of onion, thinly sliced.
You need 3 of garlic cloves, minced.
You need of For chicken seasoning:.
Prepare 500 grams of chicken drumstick bone in.
It's 1 cup of plain yogurt.
It's 1.5 teaspoons of ground coriander.
You need 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of cayenne pepper.
Prepare 0.5 teaspoon of ground cumin.
You need 1 teaspoon of ginger powder.
Prepare 1 teaspoon of garam masala.
It's 1 teaspoon of salt.
It's 2 of bay leaves.
You need of For rice seasoning :.
Prepare 2 cups (400 grams) of basmati rice.
You need 2 cups of water.
It's 0.5 teaspoon of garam masala.
It's 1.25 teaspoon of salt.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This easy chicken biryani is an Indian classic.

Chicken Biryani #instantpot step by step

Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

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