Recipe: Tasty Onion kachori

Onion kachori. kachori made with moong dal, peas or even potatoes makes it a dry snack with very little moisture. but the onion has some moisture and thus making it juicy at the same time flaky and crisp. in addition to it. Onion Kachori Recipe, pyaz sukhi sabji, How To Make Onion Kachori Recipe. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish.

Update Cancel. aAjFNdKQrd GbNKgyDqNK dEBBGCToXfuMtInAldtXrfyNHOg SPEMOsxDVNxpO. Onion kachori is a very yummy kachori recipe that you can relish in the morning. You can use the spices of your choice for making the filling of this yummy onion kachori. You can have Onion kachori using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Onion kachori

1. You need 2 cups of All purpose flour.
2. It's 1/2 cup of oil.
3. Prepare To taste of Salt.
4. Prepare As needed of Water.
5. It's 4 of big onions medium chopped.
6. It's 1 of big potato boiled.
7. It's Handful of Coriander leaves.
8. It's 1 teaspoon of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1 tsp of coriander powder.
11. It's 1/2 tsp of Garam masala.
12. It's To taste of Salt.
13. You need 2 tablespoons of oil.
14. You need 1/2 tsp of mango powder.
15. It's 1/2 tsp of chaat masala.
16. It's 1/2 tsp of cumin seeds.
17. It's 2 tbsp of gram flour.
18. You need 1/4 tsp of Hing.

For the onion filling for pyaz ki kachori. Heat the oil in a broad non-stick pan. First, add the nigella Similarly add the bay leaves to heighten the flavour of the onion filling of your Pyaaz ki kachori. Get Onion Kachori latest information and updates.

Onion kachori instructions

1. First we will make a dough.
2. In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest.
3. Meanwhile till the dough is set, we will prepare the filling.
4. For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds..
5. Then add medium sized chopped onion, sauté till they become translucent.
6. Then add gram flour, sauté till the raw smell is gone.
7. Then add all spices and mix.
8. Then add boiled mashed potato.
9. At last add coriander leaves, let the filling cool down.
10. Now take a small portion of dough and roll it.
11. Then in the center add filling and close it properly so that while frying the filling doesn’t come out... you can roll it and give a shape of disc..
12. Deep fry them on a low flame until golden brown.
13. Serve it hot with coriander sauce or tamarind chutney..

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