Recipe: Appetizing Millet Kichdi

Millet Kichdi.

You can cook Millet Kichdi using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Millet Kichdi

1. You need 1/2 cup of little millet (or cous cous).
2. Prepare 1/2 cup of toor daal.
3. It's 1.5 tsp of pure ghee.
4. It's 1 tsp of ginger garlic paste.
5. You need 1 of medium sized onion, finely chopped.
6. Prepare 4 of baby carrots, diced.
7. You need 1/2 of green pepper, finely chopped.
8. It's 4 of cherry tomatoes.
9. It's 1 of green chilli.
10. It's 2 tbsp of dried fenugreek leaves.
11. You need 2.5 cups of water.
12. Prepare of Spices.
13. It's of Salt.
14. You need of Chilli Powder.
15. It's of Turmeric Powder.
16. It's of Garam Masala.

Millet Kichdi step by step

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour..
2. Wash and chop all vegetables..
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds..
4. Add the onions and fry for 1 minute, until translucent..
5. Add all the vegetables..
6. Add all the spices and fry for 2-3 mins..
7. Drain out the water from the soaked daal-millet mixture..
8. Add it to the pressure cooker and fry for 1 min..
9. Add 2.5 cups of water..
10. Pressure cook for 3 whistles..
11. Dry roast the fenugreek leaves..
12. Once the Kichdi is ready, add the fenugreek and mix well..
13. Serve in a bowl with spicy potato crisps..