How to Prepare Perfect Soft layered Chapatis with Carrots and dhania

Soft layered Chapatis with Carrots and dhania. Hellow, Thank you for your continued support💖 Here are the ingredients you will need to prepare the softest chapatis. All purpose flour salt cooking fat(fry. I discovered DHANIA CHAPATI and its slowly becoming my favourite.

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that. You can have Soft layered Chapatis with Carrots and dhania using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft layered Chapatis with Carrots and dhania

1. Prepare 500 g of all purpose flour.
2. It's 1 tablespoon of salt.
3. Prepare 2 tablespoons of sugar.
4. You need of Margarine.
5. You need of Oil.
6. You need 3 of carrots grated.
7. Prepare 1 bunch of coriander cut into small pieces.
8. Prepare of Warm water.

Butternut and dhania Chapati that are so soft, light and unforgettable. Butternut gives it a soft I made super soft chapatis but,as usual, with a little twist. My elder sister, Cheredi, put butternut in Divide your dough into medium sized pieces and roll them out. Put a thin layer of your vegetable oil.

Soft layered Chapatis with Carrots and dhania step by step

1. In a bowl mix the flour,sugar and salt..
2. Add the margarine and rub with the flour until there are no lumps..
3. Add the carrots and dhania to the flour as you mix..
4. Make a hole in the flour and add water little by little as you mix..
5. Start kneading while adding oil little by little to make the dough softer.
6. Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it).
7. Roll the dough and cut into balls. For easier working.
8. Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them.
9. Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit.
10. Serve with a drink or stew,.Yummy 😋😘.

Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. Mix wheat flour/ atta, curd, oil and salt. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients like tomatoes, onions For the chapatis. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati.