How to Make Perfect Cinnamon Rolls

Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can cook Cinnamon Rolls using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare of Dough.
2. Prepare 220 g of all-purpose flour.
3. You need 120 g of bread flour.
4. Prepare 50 g of white sugar.
5. It's 7 g of salt.
6. You need 50 g of salted butter.
7. You need 150 ml of milk, lukewarm.
8. It's 1 1/2 of eggs.
9. It's 4 g of dry yeast.
10. It's of Filling.
11. It's 50 g of brown sugar.
12. You need 50 g of salted butter.
13. You need 1 1/2 tablespoons of cinnamon powder.
14. Prepare of Icing (optional).
15. You need 50 g of caster sugar.
16. Prepare 1 1/2 teaspoons of milk.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Rolls instructions

1. Combine all the ingredients in a bread maker and select the “dough” course or program..
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside..
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
9. Pour the icing over the cinnamon rolls for extra sweetness..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. When I married him, I discovered that my husband's family has the best cinnamon roll recipe! These cinnamon rolls are utterly delicious and worth the time it takes to make them.