Recipe: Perfect Moong dal with boiled rice

Moong dal with boiled rice. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi!

Moong dal recipe (moong dal fry) - Quick, easy to make moong dal recipe. This is healthy dal recipe that you can make it on everyday basis. The reason I include this on my regular diet is that it is low in calorie and very easy to digest. You can cook Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal with boiled rice

1. You need 250 gms of moong daal.
2. It's 1 ltr of Water.
3. It's 1.5 tbs of Salt.
4. You need 2 tbs of Peprica powder.
5. Prepare 3 tbs of Oil.
6. You need 2 tbs of oil for trka.
7. It's 1 of onion.
8. It's 2 tbs of ginger and green chilli paste.
9. It's 2 tbs of Cumin powder.
10. You need of Green chilli and green coriander for garnishing.
11. Prepare 1 kg of Rice.
12. Prepare 1.5 ltr of Water for boiling.

You may remember, boiled moong dal puree or soup is given to kids. Moong dal can be boiled with rice to make a nutritious Khichdi; it can be used whole, peeled, or split in puloas, soups, stews, and bean dishes. Moong is extremely easy to cook, and needs little soaking. The moong dal family comprises whole moong dal, chilkewali moong dal, and yellow moong dal.

Moong dal with boiled rice step by step

1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
2. Add ginger and green chilli paste..
3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
4. Add 1ltr water and add moong daal.cook over low flame for 40 minute..
5. Moong daal is ready..
6. Boil water and add 30 minute soaked rice..
7. Boil them finely..
8. Ready to serve it..

I Always love to share my own style of cooking and to know others as well.try this recipe in electric rice cooker. Recipe by roja khan. easy and tasty with boiled rice or roti. Heat split peas and water, with salt, until boiling. Add more water, if necessary, to prevent drying out. finally, mix the moong-dal tadka and serve with hot rice / roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.