Recipe: Delicious Carbonara with the ingredients at home!

Carbonara with the ingredients at home!. Put a large saucepan of water on to boil. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house I don't believe it needs as much salt in the water and there's also the parmesan and the meat that's giving that salt too, so go steady with the salt and it's perfect.

I have yet another super easy pasta dish for you all today. Craving for carbonara so we immediately check if we have complete ingredients. Ang ending, we innovate alternative ingredients. You can have Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carbonara with the ingredients at home!

1. It's 1/2 pieces of Onion.
2. You need 200 grams of Bacon (or Ham).
3. You need 1 clove of Garlic.
4. You need 4 pieces of Egg.
5. Prepare 1 tbsp of Olive Oil (Cooking Oil).
6. It's 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. It's 150 ml of Milk.
8. You need 2 sheets of Sliced Cheese.
9. It's As needed of Salt.
10. You need As needed of Black Pepper.
11. It's As needed of English Persely.
12. Prepare 300 grams of Pasta.

This is actually one of my. Fettuccine Carbonara Recipe photo by Taste of Home. A dish whose principal ingredients are eggs and bacon was always going to be a shoo-in for the British palate: certainly spaghetti carbonara was a Penne is not only too dense for my taste, especially with the rich sauce, but also spoils one of the chief pleasures of this dish: slurping up the egg-slick spaghetti. This recipe is a home adaptation of one from Angeli Restaurant in Los Angeles (where I was pastry chef for four years).

Carbonara with the ingredients at home! step by step

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. Well, variations are only seen on the additional ingredients used, like veggies (you can also add one if you want, but be sure it complements well with the other ingredients). Working very quickly, add in your sauce and mix until every strand of spaghetti is covered with that velvety sauce. Not to mention the fact that everyone almost always has the ingredients on hand." Gwyneth's recipe is pretty standard as far as carbonaras go, and if you've never made it at home for yourself, it's a good recipe to start with.