Recipe: Appetizing Cheesy Spicy Grits

Cheesy Spicy Grits. Add cheeses to grits mixture; stir until cheese is melted. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost.

Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Cheese grits are a Southern tradition. You can cook Cheesy Spicy Grits using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Spicy Grits

1. You need 1 cup of grits.
2. It's 4 cups of water.
3. You need 1/2 teaspoon of salt.
4. It's 1/4 pound of Canadian bacon see my recipe.
5. You need 1-1/4 cup of extra sharp cheddar cheese chunks.
6. Prepare 3 tablespoons of butter.
7. It's 2/3 cup of sliced pickled jalapeno peppers.

Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles. Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect Robin's Cheesy Chipotle Grits. These spicy, creamy grits are a hit at every family barbeque.

Cheesy Spicy Grits instructions

1. Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps..
2. Slice the Canadian bacon. Stir into the grits, and add the butter..
3. Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you..
4. When the cheese melts and is stirred in, add the jalapeno peppers..
5. Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!.

Of Grits and sprinkle with cheese for each serving. Melt butter in a large skillet over medium heat; add green onions. It's a puffy, cheesy favorite at the dinner table. It's like a cross between baked polenta and macaroni and cheese—but with puff power! Shrimp and Grits go together like… well… shrimp and grits!