Recipe: Appetizing Basied Chicken Feet

Basied Chicken Feet.

You can cook Basied Chicken Feet using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basied Chicken Feet

1. Prepare 500 gm of - 600gm chicken feet.
2. You need 1 of tpbs soya sauce.
3. You need 1 1/2 of tpbs dark sauce.
4. You need 1/2 of tps spice powder.
5. Prepare 1 of tps sesame oil.
6. Prepare 1/2 of tpbs oyster sauce.
7. You need of Ginger (sliced).
8. It's of Garlic (chopped).
9. You need 400 ml of - 600ml water.

Basied Chicken Feet instructions

1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside.
2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry..
3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it..
4. Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served).