Easiest Way to Make Yummy Southwest tater tot casserole

Southwest tater tot casserole. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Tater tots will bring about world peace.

Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence. You can have Southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Southwest tater tot casserole

1. Prepare 1 bag of tater tots baked.
2. You need 2 lbs of ground meat cooked.
3. Prepare 1 container of southwestern ranch dip.
4. Prepare 1 bag of shredded cheese.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.

Southwest tater tot casserole step by step

1. Line bottom of baking dish with tots and bake till done.
2. Cook ground meat drain greese and mix meat with dip.
3. Take tots out of oven add the meat mix top with cheese bake till cheese is melted.

You may have a Tater Tot Casserole before and chances are. The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy Remove the skillet from the heat. Spread the spinach mixture over the sausage. Arrange the Tater Tots in concentric circles on top and spray with canola oil.