How to Make Appetizing Southern Skillet Cornbread

Southern Skillet Cornbread. There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family. A Southern cornbread with cornmeal, flour, eggs and other ingredients.

Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Southern skillet cornbread is a staple in our house. You can cook Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southern Skillet Cornbread

1. It's 3 tbsp of butter.
2. Prepare 2 of eggs.
3. You need 2 cups of buttermilk.
4. Prepare 1 1/2 cups of yellow cornmeal.
5. Prepare 1/2 cup of flour.
6. You need 1 teaspoon of baking powder.
7. It's 1 teaspoon of baking soda.
8. It's 1/2 tsp of kosher salt.
9. It's 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. You need 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Nothing beats warm cornbread spread with butter in a cast iron skillet!

Southern Skillet Cornbread step by step

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Cornbread is all the goodness of my southern raising in a cast iron skillet slathered in butter. I grew up eating it baked and fried.and I've. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread.