How to Cook Delicious Japanese home made miso

Japanese home made miso.

You can have Japanese home made miso using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Japanese home made miso

1. Prepare 6 of small new pototo.
2. You need 1 of small dice onion.
3. Prepare 6 of small mushroom wash first.
4. It's cup of sweet peas.
5. It's 1 of pot of miso past.
6. You need 1/2 of tea spoon of chilli past.
7. Prepare 1/2 of tea spoon of paprika powder.
8. Prepare 1/2 of tea spoon of thai sweet chilli sauce.
9. You need 1 tin of kidney chilli bean s.

Japanese home made miso instructions

1. Cook stock of tomato soup as base with mushrooms, peas, diced onions, smoke sausage all other ingredients to pan and boil for 20 mins then turn down to 3 keep eye on it for 25 min until all veg are soft and the kidney chilli beans.
2. Serve soup hot enjoy this meal.