Recipe: Yummy Dahi vale aloo with supersoft puri

Dahi vale aloo with supersoft puri.

You can have Dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Dahi vale aloo with supersoft puri

1. Prepare 6 of boiled potatoes.
2. Prepare 1 of big nicely chopped onion.
3. It's 6 of medium tomatoes.
4. It's of Garlic ginger estimated.
5. It's 2 of chilis chopped.
6. It's 1 tablespoon of jeera or cumin seed.
7. It's 1 tablespoon of salt.
8. Prepare 1 tablespoon of deggie mirch.
9. It's 1 of +1/2 tablespoon turmeric.
10. It's 1 tablespoon of kitchen king.
11. It's 1 tablespoon of Maggie masala.
12. Prepare 1/3 tablespoon of black pepper powder.
13. Prepare 4 tablespoons of curd without cream.

Dahi vale aloo with supersoft puri step by step

1. First always use sunflower oil.
2. Roast jeera+garlic+ginger.
3. Now add thin chopped onion.
4. Make just little bit golden and add chopped tomatoes.
5. Roast them for 1 or 2 minutes.
6. At other side in a dry pan roast all the spices for 5 to 7 minutes.
7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes.
8. Now take curd and blend it with whisk properly.make it very smooth look like cream.
9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes.
10. Boil the curry until it mixed properly and no water layer upside.
11. Yummy dahi vale aloo is ready to make special weekend.
12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina.
13. Make a proper dough with the help of milk.
14. Set it for at least half an hour.
15. Make a ball using oily hands and make a tortilla and deep fry it.
16. Let's enjoy yummy breakfast at weekends.