Recipe: Appetizing Grits and Eggs Batch 300

Grits and Eggs Batch 300. Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs. I have had them so many times and so many different ways!!!

I have had them so many times and so many different ways!!! The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits.. Cool days and grits sticks to your ribs!!! You can have Grits and Eggs Batch 300 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grits and Eggs Batch 300

1. Prepare 2 cups of cheesy grits with Canadian bacon see my recipe.
2. It's 3 of large eggs.
3. Prepare To taste of salt and pepper.
4. You need As needed of butter.
5. Prepare 1/4 cup of water.

I grew up eating grits and eggs. I have had them so many times and so many different ways!!! The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits.. Potato grits or Aaloo ki Kees, is yer another way to include potatoes in your fasting diet.

Grits and Eggs Batch 300 step by step

1. Add butter to a frying pan or skillet..
2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid..
3. Whites are now done and the yoke is still runny..
4. Add grits on top and serve. I hope you enjoy!!!!.

Goes well as an easy and yummy breakfast or snack A Chef and A Mom. Makai ka kees is from Madhya Pradesh. See great recipes for Carrot Soup with Grießklöchen (Semolina Dumplings) too! Uncover slow cooker; stir in kale and cheese. Taste and adjust for seasoning with salt and pepper; serve sprinkled with tomatoes and bacon bits, and topped with a sunny-side up egg.