Easiest Way to Prepare Appetizing Sarso ka saag

Sarso ka saag. Sarson ka Saag Recipe with step by step photos. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from where this traditional. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.

Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson ka saag is common in Pakistan as well as northern India. First, we clean the mix saag, wash it very well and then chop it. You can have Sarso ka saag using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sarso ka saag

1. It's of I kg SAAG OR MUSTARD LEAVES.
2. It's 1/3 portion of SPINACH to mustard leaves.
3. You need of GARLIC GINGER estimated.
4. Prepare 4-5 of green chilis.
5. You need of BROCCOLI optional.
6. Prepare 2 of onions.
7. Prepare 2 of tomatoes.
8. It's 2 tablespoons of SALT.
9. You need 2 tablespoons of RED CHILI POWDER.
10. You need 1 tablespoon of BLACK PEPPER POWDER.
11. Prepare 1 tablespoon of KITCHEN KING.
12. Prepare 1 tablespoon of TURMERIC.
13. It's 1/4 tablespoon of HING OR ASAFETIDA.
14. Prepare 4-5 tablespoons of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.

As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe. Sarson ka saag and makki di roti is the pride of Punjab. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.

Sarso ka saag instructions

1. First chop the mustard leaves or saag and spinach and green chilli.
2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.
3. Now at other side roast ginger and garlic.
4. Now put chopped onion and let make it golden brown and add chopped tomatoes.
5. Now put all the spices one by one slowly and roast the masala at low flame.
6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.
7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.
8. Now add masala inside boiled mixture and turn the gas off.
9. Yummy sarso ka saag is ready to enjoy with naan or roti.

To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk. Sarso Ka Saag Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.