Spicy kadi pakoras. This channel is special for most popular Pakistani Dishes. Please subscribe to get latest videos. Comment for your feedback! - Dear viewers, Kadhi pakora is very famous recipe for desi peoples lived in Pakistan India Bangladesh and all over the world so we have decided to make this delicious dish for our viewers so let's start.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.
These vegetable pakora are a variation of the.
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.
You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy kadi pakoras
- You need Gram of flour 125gms.
- You need 250 gms of Yougurt.
- It's 1.5 tbs of Salt.
- You need 2 tbs of Red chilli powder.
- It's 1 of Onion.
- Prepare 2 tbs of Ginger garlic paste.
- It's 3 of Tomato.
- It's 1.5 ltr of Water.
- Prepare 3 of Green chilli.
- You need 2 tbs of Cumin.
- You need 1 tbs of Black pepper.
- You need Half of cup for trka.
- Prepare Half of cup oil.
- Prepare of Poatto half kg.
- It's of Spinch half kg.
- It's 4 tbs of Kasuri meethi.
- It's Gram of flour for pakoras 250 gram.
- It's of Red chilli powder 2tbs for pakoras.
- It's of Salt 1.5 tbs for pakoras.
- You need 2 of Onion.
- You need of Oil for pakoras half kg.
Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt.
Spicy kadi pakoras instructions
- Take a pan add oil.when oil is hot then add onion.cook till lite brown..
- Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
- Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
- Take gram flour add water and yougurt blend it..
- Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
- Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
- Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
- Then add pakoras into kadhi..
- Yummy kadhi pakoras ready to serve it..
Not too salty or spicy, but still gives the aromatic spicy pleasure of Indian cuisine. Kadi Pakora is a wonderful spiced food already cooked and ready as soon as you heat it. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.