Recipe: Perfect Cornbread with Ham, Onions and Tomatoes

Cornbread with Ham, Onions and Tomatoes. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.

And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. You need 1/2 pound of smoked ham.
2. It's 1/4 cup of lard.
3. Prepare 15 ounces of canned diced tomatoes with their juices.
4. Prepare 1-1/2 tablespoons of chives.
5. You need 1 tablespoon of green onion.
6. Prepare 1-1/2 cups of buttermilk cornbread mix.
7. You need 1/2 cup of self rising flour.
8. Prepare 1 teaspoon of double acting baking powder.
9. You need 1 cup of water.
10. Prepare 1/3 cup of finely chopped bell pepper.
11. You need 1 of large egg.
12. You need 1 teaspoon of salt.
13. It's 1 tablespoon of sugar.

In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper. Cook briefly and add chicken broth. Stir in olives and stuffing mix. Fill each tomato with cornbread stuffing and place in a.

Cornbread with Ham, Onions and Tomatoes instructions

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. Mix sour cream, mayonnaise and salad dressing mix until blended. Codfish with Cornbread and Roasted OnionsHoje para Jantar. olive oil, parsley, onion, codfish, garlic cloves, onions, cornbread. Cornbread Salad from Deep South Dish blog.