Drive It Home Casserole.
You can have Drive It Home Casserole using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Drive It Home Casserole
- You need 2 lb of chicken tenderloins.
- It's 1 of olive oil.
- Prepare 1 of lemon pepper.
- Prepare 1 of horseradish.
- It's 1 of salt and pepper.
- It's 2 tbsp of brown mustard.
- Prepare 4 quart of water.
- It's 16 oz of pasta.
- Prepare 1/4 packages of cream cheese.
- It's 3 tbsp of sourcream.
- You need 1/4 cup of blue cheese.
- You need 2 cup of monterey cheese.
- It's 2 cup of milk.
- You need 1 can of cream of chicken soup.
- It's 1 can of cream of mushroom soup.
- It's 1/4 packages of queso blanco velveeta.
- Prepare 1 packages of frozen vegetables.
- It's 4 cup of sharp cheedar.
- Prepare 1 of bread crumbs (seasoned).
- It's 2 cup of colby jack.
Drive It Home Casserole instructions
- Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta..
- Saute chicken in olive oil..
- Add pasta to boiling water and cook as directed..
- After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes..
- Drain pasta and keep in strainer..
- While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well..
- Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta..
- Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately..