Potato Gratin Muffins. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Cheesy potatoes in muffin tins how good is that!
These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce.
You can cook Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potato Gratin Muffins
- It's 2 of to 3 potatoes thinly sliced.
- It's 1/2 cup of of parmesan.
- You need 1/4 cup of of emmental cheese.
- You need 1 of green onion finely chopped.
- It's 4 tbsp of of butter.
- It's 4 tbsp of of flour.
- Prepare 2 cup of of milk.
- It's 3 clove of of garlic cut in half.
- It's 1 tbsp of of Dijon mustard.
- It's 1/2 tsp of of freshly grated nutmeg.
- It's 1 of Salt & ground pepper to season.
- Prepare 1 of Butter to grease the muffin baking dish.
Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. We made this Potato Gratin Muffin Stacks Recipe from the holiday edition, so good with prime rib, chicken, or scallops (recipe coming soon)! When I received my blog assignment for this month"s meeting of the Secret Recipe Club I was so happy to see the name of my friend, Amy's, blog, A Couple in the Kitchen.
Potato Gratin Muffins instructions
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Muffin Tin Potato Gratins recipe: Potato Au Gratins bake in muffin tins for individual servings. Layer potato slices, cheese, and onions into each muffin cup. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. "I love the portion control and lovely presentation of this recipe.