Turkey Shepherd's Pie. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Print recipe Pin Recipe Leave a Review. Juicy turkey tossed with a medley of vegetables and gravy.

A village white Burgundy, with its lemony, mineral, and floral notes, will be an unassuming but satisfying companion. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Heat the oil in a medium ovenproof skillet over medium-high heat. You can have Turkey Shepherd's Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey Shepherd's Pie

You need 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
You need 1 of Turkey meat both white and dark.
Prepare 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
Prepare 1 of Stuffing.
It's 1 of Mashed Potatoes.
It's 1 of Gravy.

Can you cook Turkey Shepherd's Pie from frozen? It just takes a lot longer! You can thaw a frozen shepherd's pie in the refrigerator overnight, and then proceed with baking the thawed casserole as instructed per the recipe. This super flavorful leftover Thanksgiving turkey shepherd's pie is an absolute must make!

Turkey Shepherd's Pie step by step

Cut up meat into small pieces. I don't shred it but as small as I can..
Mix into a bowl, or straight into your cooking dish, with your vegetables..
Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

Even the kids were asking for more! Moist leftover turkey combined with vegetables and gravy are topped off with creamy mashed potatoes and cheese! A fantastic dinner for the entire family…and everyone will be asking for seconds! This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. This twist on the classic recipe is delicious and easy to make.