Slow Cooker Pot Roast. Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours. I also have a suggestion on the type of slowcooker used.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
Not to mention, all the tender potatoes.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place.
You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pot Roast
- Prepare 1 can of Condensed cream of mushroom soup.
- Prepare 1 envelope of Liptons savory herb & garlic mix.
- You need 1 of medium Onion, chopped.
- Prepare 2/3 cup of Water.
- It's 2 1/2 lb of Pot roast.
- It's 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
We like to serve it with a side salad to add a fresh flavor to. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
Slow Cooker Pot Roast instructions
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter.