Crockpot - " Beef Pot Roast ". DIRECTIONS Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time. Our rule of thumb anytime a roast is still tough, cook it another hour and check it again. You can have Crockpot - " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot - " Beef Pot Roast "

You need 4 of -6 medium potatoes-peeled & quartered.
It's 1 of large onion - peeled - quartered.
Prepare 1 cup of baby carrots.
Prepare 1 cup of celery- sliced.
Prepare 2 of garlic cloves.
It's 1 cup of water.
It's 1 of salt - pepper.
You need 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation.

Crockpot - " Beef Pot Roast " instructions

Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid..
Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..

This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Add carrots and onions; season with salt and pepper, and toss. Best cut of beef for pot roast is chuck roast The best beef for pot roast is Beef Chuck Roast.