Easiest Way to Make Yummy Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. It's 1 tbsp of reduced calorie margarine.
2. You need 2 tbsp of all-purpose flour.
3. Prepare 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. You need 2 cup of cubed, cooked chicken breast.
6. Prepare 2 of carrots, sliced and blanched.
7. Prepare 1 cup of chopped, cleaned spinach leaves.
8. It's 6 of chopped scallions.
9. It's 1/2 cup of thawed frozen corn kernels.
10. You need 1/2 cup of evaporated skimmed milk.
11. It's 1 tsp of dried thyme leaves, crumbled.
12. You need 1/2 tsp of ground marjoram.
13. Prepare 3 of medium russet potatoes, cooked, peeled, and mashed.
14. Prepare 1 tbsp of grated parmesan cheese.
15. It's 1/4 tsp of paprika.
16. Prepare 1 tbsp of all-purpose flour.
17. Prepare 1/4 cup of water.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's Pie instructions

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.